The Best Food in 2025 (Part 2)

This podcast is in Japanese.（このポッドキャストは日本語で話しています）Episode 44TAJIPAN, a Japanese teacher, talks about everyday life in Korea —small culture shocks, funny moments, failures, food, and thingsyou only notice after living here.日本語教師TAJIPANが、韓国生活でのちょっとした違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。🎧 Recommended for:・People interested in life in Korea・Japanese learners (intermediate & advanced)・Anyone who enjoys casual, real-life Japanese──────────────────📝 In this episode:・How “Kongguksu,” a Soy Milk Noodle Dish, Completely Won Me Over・Tokyo’s Oldest Izakaya's Sobaetc...──────────────────📄 Transcripthttps://tajipan.wixsite.com/mysite/podcast-script/ep44🎥Youtubehttps://www.youtube.com/@lifeinKoreaofTAJIPAN🗣 Japanese Speaking Class & Communityhttps://www.sunnysidejapanese.com/📷 Instagramhttps://www.instagram.com/tajipan_japanese/──────────────────📚 Vocabulary（話（はなし）を）盛（も）る to exaggerate (a story)さすがに as expected / honestlyせっかち impatientツッコむ to point out / to retort～ぶる to pretend to be ~平凡（へいぼん） ordinary一切（いっさい）なし none at all純白（じゅんぱく） pure white説（せつ） theory部位（ぶい） body part黙々（もくもく）と silently / steadily