The Best Food Trucks in Georgia - Jim Shumake

Jim Shumake spent years in the restaurant industry before deciding to open a food truck. Once he did, the process led him to a new, unexpected career path."As we were struggling the first year, there were event organizers that we'd pay to help us find events," Shumake said. "I was going to these events that were … not great. I started to think, well, I can do this better. So, I started to organize small food truck events that got larger and larger over time."For more info, visit https://shrimptankpodcast.com/atlanta/