The Best Gluten-Free Bread Cookbook: A chat with "The Art of Gluten-Free Bread" author, Aran Goyoaga

Professional chef Aran Goyoaga grew up in a bakery – her Basque family owned one. After a doctor's diagnosis required a shift to a gluten-free life, Goyoaga started a journey of gluten-free discovery, learning to bake sweet treats, like cookies and pies, and then brioche and bread. I sat down with Aran to chat about how to start your own gluten-free bread baking journey, what butters to consider (vegan and regular), and the joy of holiday baking. Plus a side note about marzipan.#glutenfree #glutenfreebread #glutenfreebaking #foodwriterhttps://www.arangoyoaga.com@cannellevanillehttps://christinamueller.com@eatdrinkthink