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The Best House Cured House Smoked Pastrami in San Diego? episode artwork

EPISODE · Apr 3, 2025 · 42 MIN

The Best House Cured House Smoked Pastrami in San Diego?

from San Diego Magazine's Happy Half Hour · host San Diego Magazine

#376 On this episode of Happy Half Hour, Troy gives us an inside take on what to order at Leu Leu, the new spot from celebrity chef Claudette Zepeda. And the dish you gotta try in central city is the house-cured, house-smoked, hand-cut pastrami from last year's SDM winner for Best Barbecue in San Diego—Grand Ole BBQ y Asado in North Park. In honor of this new pastrami destination (quality pastrami is a top-five destination determinant), we revisit our interview with owner Andy Harris—who went from managing all the popular pop-punk bands from the 90s (he still manages some) to the brisket champ of San Diego. To follow Grand Ole BBQ y Asado click HERE. Discover more at San Diego Magazine

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The Best House Cured House Smoked Pastrami in San Diego?

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How long is this episode of San Diego Magazine's Happy Half Hour?

This episode is 42 minutes long.

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This episode was published on April 3, 2025.

What is this episode about?

#376 On this episode of Happy Half Hour, Troy gives us an inside take on what to order at Leu Leu, the new spot from celebrity chef Claudette Zepeda. And the dish you gotta try in central city is the house-cured, house-smoked, hand-cut pastrami from...

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