The best 'made in Chicago' food

from The Dining Table · host Tim Simpson

In this episode, David Manilow spotlights the just-announced James Beard Award finalists from Chicago with Ally Marotti from the Crain’s newsroom. Plus, a new book — "Made in Chicago: Stories Behind 30 Great Hometown Bites" — looks into the stories behind classic dishes made here. Authors Monica Eng and David Hammond share their favorite spots for tacos, and our host also offers his own choices for the taco joints that you have to try. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Mar 30, 2023

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The best 'made in Chicago' food

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