The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 188 July 15, 2014 - A visit with Sterling Ball of Big Poppa Smokers...One of the main topics hit that night was “regions of the country” and how it related to flavor profiles.  We also talked about how much BBQ was on TV at that time and if it helped the industry and how it affected the competition side of things.  Sterling is always a great guest and isn’t afraid to share his real opinions! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 7/15/2014  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!