The Best Moments of The BBQ Central Show in 10 Minutes or Less!

Episode 270 Taking you back to 3/6/2018 – This is something that I totally forgot about until I previewed this file a few weeks ago. Does anyone else remember when KFC was pushing their gravy…as in…this stuff is good enough to drink…I think they were actually telling people to just grab gravy and use it in various ways…one way was to make a gravy cocktail…no joke! Well, in successive weeks there was a push of KFC gravy…and then there was a subsequent shortage after the gravy push was made…weird time back in 2018. If you didn’t hear this bit when it originally aired then I urge you to listen…and I say “bit” because there are some vocal effects used to drive home a point…here it again for the first time on Friday… By the way…this might have been the beginning of the “Boozeteen” bit I did with Jason King from Canada as well…I can’t confirm that but it certainly makes sense to me! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/6/2018 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!