The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 241 Taking you back to 8/16/2016 – This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking about what used to be THEE competition sanctioning body in Texas, the IBCA. So, if you aren’t familiar with Texas competitions and the IBCA…you can check out what was hot 6 years ago. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/16/2016 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!