The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 196 October 4, 2016 - Dr. BBQ (Ray Lampe) was my guest during this show back in 2016...we were answering some questions from some social media platforms.  Ray recapped his time participating at something called “Grillstock” which is now no longer happening...however, it existed for a good 5 or 6 years and was a HUGE event over there!  We also mentioned something named “Haywood Jablowme...and his sous chef Ben Dover...you can see where we are going here… Ray also talked about how he was putting cookbooks together at that time as well...pretty interesting stuff! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2016 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!