The Best Moments of The BBQ Central Show in 10 Minutes or Less episode artwork

EPISODE · Dec 3, 2021 · 10 MIN

The Best Moments of The BBQ Central Show in 10 Minutes or Less

from The BBQ Central Show · host The BBQ Central Show

Episode 205 Taking you back to 11/29/2016 – One of the most popular recurring topics over the past 5 years has been dry aging steak at home…and just the topic of dry aging captures interest.  Back in 2016 I had Frank Rizzo on the show, the creator of the “Steakager” which is a unit that takes all the guesswork out of doing dry aging at home and does it in a safe environment…which is what the biggest concern for most folks is.  SO, if you are interested in hearing more about it, be sure to check out the show Friday…and yes, it is a company that is still in business…in fact there are a few dry aging for the home manufacturers out there nowadays… Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 11/29/2016 Original Full Show Link:  CLICK HERE

Episode metadata supplied by the publisher feed · Published Dec 3, 2021

Embed this episode

NOW PLAYING

The Best Moments of The BBQ Central Show in 10 Minutes or Less

0:00 10:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The BBQ Central Show?

This episode is 10 minutes long.

When was this The BBQ Central Show episode published?

This episode was published on December 3, 2021.

Can I download this The BBQ Central Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!