EPISODE · Dec 3, 2021 · 10 MIN
The Best Moments of The BBQ Central Show in 10 Minutes or Less
from The BBQ Central Show · host The BBQ Central Show
Episode 205 Taking you back to 11/29/2016 – One of the most popular recurring topics over the past 5 years has been dry aging steak at home…and just the topic of dry aging captures interest. Back in 2016 I had Frank Rizzo on the show, the creator of the “Steakager” which is a unit that takes all the guesswork out of doing dry aging at home and does it in a safe environment…which is what the biggest concern for most folks is. SO, if you are interested in hearing more about it, be sure to check out the show Friday…and yes, it is a company that is still in business…in fact there are a few dry aging for the home manufacturers out there nowadays… Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 11/29/2016 Original Full Show Link: CLICK HERE
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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