The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 183 July 2, 2013 - Show favorite Ted Reader...THEE MASTER PLANKER, was a guest on the show back then.  Before I was joined by Ted, I talked about learning a new way of doing rib prep...which was putting water on the ribs before the rub!!  I also asked Teddy for his take on this method.  We also talked about the impending 4th of July holiday, getting your grill clean and safe and some menu items he was planning to do.  What does Teddy think about having a party where everyone is cooking...tune in for his answer on Friday Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 7/2/2013  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!