The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 152…Taking you back to November 26, 2013, where I had a visit with the pitmaster of Slap Yo Daddy BBQ, Harry Soo.  The topic of the evening was Harry’s quest to go as SMALL as possible as it related to his competition footprint...and a big part of that was his MINI WSM cooker that was quite the talk of the circuit back then.  Harry is always a classic interview and this one is no different so enjoy and I hope you had a great Thanksgiving! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 11/26/2013  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!