The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 191 August 24, 2010 - BBQ Fan favorite Rod Gray of Pellet Envy, is featured on this episode and we talked in-depth about where Wagyu briskets were in that era.  If you can believe it, there was a time where wagyu was not the mainstream pick...in fact, 11 years ago or longer, many of the top Pitmasters actually poo-pooed all over it.  One of the key points in this segment was me asking Rod if he thinks that wagyu briskets will stick and become the norm...much like injections were roundly dismissed back in the day, they are now something that everyone does...and look what has happened in 2021...wagyu, injections...all standard operating procedure!  Pretty cool! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/24/2010  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!