The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 120 What’s on tap:  Taking you back to 4/6/2010 - During this segment, I talked to a fella named “Bob Garnash”...AKA B-O-B.  Does that name ring a bell?? For the die-hard's it does...because this guy saw the benefits of “rotisserie” cooking...but took it a step further...and created a product called “The Rib-O-Lator.    Simply put, instead of the traditional spit rod, he made a 4 tray carousel that mounts to the rod itself...stick it in the motor and away you go! Anything you can fit in the trays you can “Rib-O-Late….and yes, it is still available for sale today.  www.ribolator.com is the website As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/6/2010 Original Full Show Link:  CLICK HERE   This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!