The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 121 What’s on tap:  Taking you back to 4/16/2013 - During this show segment, I talked to first hour guest, Ray Lampe”Dr. BBQ and we went in depth on the writing of a BBQ book.  Many folks had asked me what the process was to get a book out so Ray and I discussed the details, what one should expect initially, the process and more! I think, even though the segment is now 7 years old, most of the info is evergreen! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/13/2013 Original Full Show Link:  CLICK HERE   This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!