The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 202 In a special episode that Jon has put together, we take a run back to 2/11/2011 as we honor the late Bill Arnold of Blues Hog BBQ Sauce and Rubs. Bill lost his battle to brain cancer this past week, something he was fighting during this interview back in 2011, so we take this moment to honor him and listen to how he got Blues Hog started. Bill has been in the running for BBQ Hall of Fame the past 2 years but has not crossed over as of yet. Many folks remain disappointed that he has not been voted in and I wonder, in light of his passing, if this will change something next year. Time will tell, but one thing is for sure, their is no better (or more popular) sauce on the market today than the line of Blues Hog sauces! If you haven't tried it yet, do yourself a favor, and get some ASAP. My personal favorite is a 50/50 combo of Blues Hog original and Blues Hog Tennessee Red!!!! Special thanks to Jon Solberg for putting this one together so quickly in order to keep this week's theme of "remembering Bill" going strong! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 2/11/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!