The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 181 Taking you back to May 27, 2014 - Featuring Jamie Purviance, who is a well known and respected live-fire author especially when it comes to the brand of Weber.  In this segment we really got to know who Jamie was and tracked his rise in the industry.  He is a well traveled person and an accomplished chef in his own right.  If you aren’t familiar with Jamie, this is a good introduction to him and how he got to were he is today. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/27/2014  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!