The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 226 From 5/3/2011 – This week we feature Chris Hart from the I-que BBQ team…We work through a bit of technical issues right up front, which you will hear…but the big topic of the segment was Chris being a part of a TV show called “Best In Smoke” that was on The Food Network.  Chris explained how the show was going to happen and it was taking place over a 4 episode run…back in 2011 BBQ and TV was still a thing.  In fact, there were a number of cable networks that were trying their hand at it.  Food Network, The Cooking Channel and Destination America were the 3 biggest…Destination America would probably be considered to be the network that was king of BBQ TV at that point.   There were a few other items that were mentioned before we started talking about the show…one of which was an axe that I was continually grinding on back in those days with KCBS and garnish (I have since stopped caring)… The other was Chris’s prediction that, back in 2011, there was going to be a growth in ”Big Money Contests” according to Chris…I would say, that not soon after, all of the big money events tailed…and 11 years later, that is not a phrase you really hear at all anymore…that being “big money contest” Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/3/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!