EPISODE · Dec 30, 2022 · 47 MIN
The best of 2022
from The Cocktail Lovers
Our penultimate episode sees us looking back on some of our favourite people, places and products from the past 12 months including:PlacesAmaroCommon DecencyHimkokLineSeed LibraryVelvetProductsBeefeater Crown JewelCapreolus DistilleryFords Sloe GinNixta Corn LiqueurWoven WhiskyPeopleSimone Caporale & Marc AlvarezDrew FlemingGiacomo GianottiDan & Joe SchofieldWhat we're mixing:Chicago15ml cognac15ml triple sec orange liqueur2 dashes Angostura Aromatic Bitters1 brown sugar cube100ml Champagne or sparkling wine to topOrange peel garnishMethod:Drop the sugar cube into a champagne coupe or flute and a couple of dashes of the Angostura Aromatic Bitters on to it. Add the cognac and and triple sec. Carefully top up with the Champagne or sparkling wine. Squeeze the orange peel over the drink to express the oils and discard.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Our penultimate episode sees us looking back on some of our favourite people, places and products from the past 12 months including:PlacesAmaroCommon DecencyHimkokLineSeed LibraryVelvetProductsBeefeater Crown JewelCapreolus DistilleryFords Sloe GinNixta Corn LiqueurWoven WhiskyPeopleSimone Caporale & Marc AlvarezDrew FlemingGiacomo GianottiDan & Joe SchofieldWhat we're mixing:Chicago15ml cognac15ml triple sec orange liqueur2 dashes Angostura Aromatic Bitters1 brown sugar cube100ml Champagne or sparkling wine to topOrange peel garnishMethod:Drop the sugar cube into a champagne coupe or flute and a couple of dashes of the Angostura Aromatic Bitters on to it. Add the cognac and and triple sec. Carefully top up with the Champagne or sparkling wine. Squeeze the orange peel over the drink to express the oils and discard.The Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.
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The best of 2022
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