The best way to store your condiments

What this episode covers

Breakfast with Martin Bester spoke to Prof. Gunnar Sigge, food scientist, associate professor and Head of the Department of Food Science at Stellenbosch University. Sigge answered questions regarding food safety and explained the exact difference between use by, sell by and best before dates.

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Frequently Asked Questions

How long is this episode of Breakfast with Martin Bester?

This episode is 5 minutes long.

When was this Breakfast with Martin Bester episode published?

This episode was published on January 19, 2026.

What is this episode about?

Breakfast with Martin Bester spoke to Prof. Gunnar Sigge, food scientist, associate professor and Head of the Department of Food Science at Stellenbosch University. Sigge answered questions regarding food safety and explained the exact difference...

Can I download this Breakfast with Martin Bester episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.