EPISODE · Jan 19, 2026 · 5 MIN
The best way to store your condiments
from Breakfast with Martin Bester · host Jacaranda FM
Breakfast with Martin Bester spoke to Prof. Gunnar Sigge, food scientist, associate professor and Head of the Department of Food Science at Stellenbosch University. Sigge answered questions regarding food safety and explained the exact difference between use by, sell by and best before dates.
Embed this episode
Ready to play
The best way to store your condiments
0:00
5:55
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Breakfast with Martin Bester?
This episode is 5 minutes long.
When was this Breakfast with Martin Bester episode published?
This episode was published on January 19, 2026.
Can I download this Breakfast with Martin Bester episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!