EPISODE · Aug 13, 2021 · 1H
The Big Fish, Simon Marnie's smoked mackerel dip
from Big Fish · host Australian Broadcasting Corporation
3 mackerel or tailor fillets smoked100g cream cheese150g crème fraiche¼ cup horseradishFinely chopped dillLemon juice.Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.Stir thru crumbled remaining filletServe on dark rye or crackers w sliced gherkin
What this episode covers
3 mackerel or tailor fillets smoked 100g cream cheese 150g crème fraiche ¼ cup horseradish Finely chopped dill Lemon juice. Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth. Stir thru crumbled remaining fillet Serve on dark rye or crackers w sliced gherkin
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The Big Fish, Simon Marnie's smoked mackerel dip
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