The Big Fish, Simon Marnie's smoked mackerel dip

from Big Fish · host Australian Broadcasting Corporation

3 mackerel or tailor fillets smoked100g cream cheese150g crème fraiche¼ cup horseradishFinely chopped dillLemon juice.Keep half of one fillet aside – place all other ingredients in food processor and blend til smooth.Stir thru crumbled remaining filletServe on dark rye or crackers w sliced gherkin

Episode metadata supplied by the publisher feed · Published Aug 13, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

The Big Fish, Simon Marnie's smoked mackerel dip

0:00 1:00:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Big Fish?

This episode is 1 hour and 0 minutes long.

When was this Big Fish episode published?

This episode was published on August 13, 2021.

Can I download this Big Fish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!