The biggest change in my healthy kitchen – Hf #232

I've been on a long time quest for a healthier kitchen. A couple of years ago I took a giant step in that quest that has become one of the best things I've ever done in my kitchen: I started grinding my own grains. And while that might sound crazy, it's actually super simple and easy (plus cheaper and nutritious). Today I'm going to share a little peek into this!  Listen to the Podcast: We also recorded this blog post as an audio podcast. If you want to listen in instead of reading, click play below or do a combination of both  And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. Links & Resources:  Preorder my new grain mill course: Freshly Milled Baking! Another great resource: Bread Beckers A terrific cookbook: Cooking with Ancient Grains Want to start your own podcast or website, check out Wix.com/Podcast for 10% off!  Freshly Milled Course: A Comprehensive Guide to Home Ground Grains Preorder my brand new grain mill course for 50% OFF!! You will get EVERYTHING you need for only $24.99! After August 1st, the price will go up to $49.99. It's going to be amazing and you will get my recipes, the ins and outs, how to find a good grain mill for you, all the different grains, and so much more. Preorder the brand new grain mill course here.