The biggest stories of 2021

from A Deeper Dive · host Restaurant Business Magazine

This week’s episode of the Restaurant Business podcast “A Deeper Dive” features staff editors, all discussing their takes on the year’s biggest stories. Editor At Large Peter Romeo, Technology Editor Joe Guszkowski, Independents Editor Heather Lalley and Menu Editor Pat Cobe join me in discussing issues related to labor, technology, the plight of independents, finance and menu trends.

Episode metadata supplied by the publisher feed · Published Dec 22, 2021

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The biggest stories of 2021

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