The Bitter Taste of Gentrification - Fifth & Mission

What this episode covers

Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant exemplifies "food gentrification." He joins host Cecilia Lei to discuss the fine line between upscale Mexican food and cultural appropriation, and how restaurant patrons can be more conscious in their dining choices. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Fifth & Mission?

This episode is 20 minutes long.

When was this Fifth & Mission episode published?

This episode was published on December 19, 2022.

What is this episode about?

Calavera is an upscale Mexican restaurant in Uptown Oakland that claims to be influenced by Oaxacan culture. But Chronicle food critic Cesar Hernandez says the restaurant exemplifies "food gentrification." He joins host Cecilia Lei to discuss the...

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