EPISODE · Mar 25, 2016 · 28 MIN

The Blue Bayou Restaurant

from The Backside Of Water - A Disneyland History Podcast · host The Back Side Of Water Podcast

In this episode, Harrison and Alex present somewhat of a culinary history of Disneyland and explain what makes The Blue Bayou Restaurant worthy of being known as a Disney attraction. So strap on those bibs, sharpen those utensils, and prepare to feast on episode 11 of The Backside Of Water Podcast!

Episode metadata supplied by the publisher feed · Published Mar 25, 2016

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The Blue Bayou Restaurant

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This episode was published on March 25, 2016.

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