EPISODE · Sep 17, 2024 · 8H 37M
The Blue Plate -- Mark Easter, Anthony Myint - foreword
from Explore Award-Winning Audiobook Titles Anywhere, Anytime Instantly · host Mark Easter, Anthony Myint - foreword
#ads Stream any unabridged audiobook of your choice with premium access by starting your trial on:https://booksreader.space/al-1974/Title: The Blue Plate Author: Mark Easter, Anthony Myint - foreword Narrator: Mark Easter Format: mp3 Length: 8 hrs and 37 mins Release date: 09-17-24 Ratings: 4 out of 5 stars, 1 rating Genres: Sustainable & Green Living Publisher's Summary: Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
What this episode covers
#ads Stream any unabridged audiobook of your choice with premium access by starting your trial on:https://booksreader.space/al-1974/Title: The Blue Plate Author: Mark Easter, Anthony Myint - foreword Narrator: Mark Easter Format: mp3 Length: 8 hrs and 37 mins Release date: 09-17-24 Ratings: 4 out of 5 stars, 1 rating Genres: Sustainable & Green Living Publisher's Summary: Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Gathered like guests around the table, here are the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table.
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The Blue Plate -- Mark Easter, Anthony Myint - foreword
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