The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan episode artwork

EPISODE · Jun 3, 2022 · 53 MIN

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan

from Sunday Coffee : Arts Design Architecture · host Tricia Keffer

The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan  Published by Island Press in 2022.Fishing - it's not as easy as it sounds. It's one of the world's oldest professions and not really understood by the public at large. I have lived on the Gulf Coast most of my life and being surrounded by water; I've not really understood it. We all want a sustainable resource for our generation and the next that is healthy and strong. It's a big question with many people involved trying to figure out how to make the regulations fair for all: the consumer, the fish, and the fisher people.If you are a fisher person, this book may enlighten you about the industry at large and what your counterparts are doing overseas. For the layperson who wants to know what you are eating, this guide book is for you. In the information age, we can catch our fish and eat it too!For more information, click on the link belowThe Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan  Published by Island Press in 2022.Support the showThank you for joining us on Sunday mornings with your hot cuppa tea or coffee. It's been an awesome 2022 and we look forward to bring you more episodes in 2023. We'll connect with you on the socials! Please let us know - what's in your cuppa this morning? ;)https://twitter.com/Sunday_Cuppa https://www.linkedin.com/in/triciakeffer/ https://youtu.be/sQ6tYb5PUe8 https://www.facebook.com/Sunday-Coffee-107458831721244 https://www.instagram.com/sundaycuppacoffee/

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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan Published by Island Press in 2022. Fishing - it's not as easy as it sounds. It's one of the world's oldest professions and not really understood by the public at large. I have lived on the Gulf Coast most of my life and being surrounded by water; I've not really understood it. We all want a sustainable resource for our generation and the next that is healthy and strong. It's a b...

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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age by Nicholas P. Sullivan

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