The Book Club: Pen Vogler - Best of the Spectator

What this episode covers

My guest in this week's Book Club podcast is the food historian Pen Vogler, author of the new Stuffed: A History of Good Food and Hard Times in Britain. Pen tells me how crises have affected British food culture from the age of enclosures onwards, how rows over free school meals are nothing new, and why the Christmas pudding tells the story of Empire. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Best of the Spectator?

This episode is 44 minutes long.

When was this Best of the Spectator episode published?

This episode was published on December 13, 2023.

What is this episode about?

My guest in this week's Book Club podcast is the food historian Pen Vogler, author of the new Stuffed: A History of Good Food and Hard Times in Britain. Pen tells me how crises have affected British food culture from the age of enclosures onwards,...

Can I download this Best of the Spectator episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.