EPISODE · May 8, 2025 · 37 MIN
The Bottom Line of Better Bookkeeping: Restaurant accounting solutions from FIXE CEO Ryan Handel
from Science of Service · host MarginEdge
In this episode of Science of Service, we’re joined by Ryan Handel - restaurant operator turned co-founder and CEO of FIXE, a bookkeeping solution designed by hospitality folks, for hospitality folks. Ryan’s journey started on the floor of a busy restaurant and led to building a platform that now supports thousands of businesses in getting their financial house in order.We dig into what it really takes to get the most from your financial support - whether that’s a bookkeeper, an accountant, or a whole tech stack. From the difference between cash and accrual accounting, to how to build better habits and relationships around your numbers, Ryan brings plenty of actionable insight and a few too-familiar war stories from the back office.If you’ve ever opened a spreadsheet and winced, this one’s for you.Ryan Handel | LinkedinFIXEScience of Service blog
What this episode covers
In this episode of Science of Service, we’re joined by Ryan Handel - restaurant operator turned co-founder and CEO of FIXE, a bookkeeping solution designed by hospitality folks, for hospitality folks. Ryan’s journey started on the floor of a busy restaurant and led to building a platform that now supports thousands of businesses in getting their financial house in order.We dig into what it really takes to get the most from your financial support - whether that’s a bookkeeper, an accountant, or a whole tech stack. From the difference between cash and accrual accounting, to how to build better habits and relationships around your numbers, Ryan brings plenty of actionable insight and a few too-familiar war stories from the back office.If you’ve ever opened a spreadsheet and winced, this one’s for you.Ryan Handel | LinkedinFIXEScience of Service blog
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The Bottom Line of Better Bookkeeping: Restaurant accounting solutions from FIXE CEO Ryan Handel
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