EPISODE · May 20, 2022 · 16 MIN
The "Bourbon" of Japanese Whisky?
from Whiskey@Work
Part two of our "tour" around Japan. This time drinking what many consider to be the "bourbon" of Japanese whisky. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
The "Bourbon" of Japanese Whisky?
0:00
16:59
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Whiskey@Work?
This episode is 16 minutes long.
When was this Whiskey@Work episode published?
This episode was published on May 20, 2022.
Can I download this Whiskey@Work episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!