The Brad Leone Episode
Episode 41 of the 6 Ranch Podcast podcast, hosted by James Nash, titled "The Brad Leone Episode" was published on January 18, 2021 and runs 43 minutes.
January 18, 2021 ·43m · 6 Ranch Podcast
Summary
This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to ...
Episode Description
This is a fun one, folks. Today, I'm joined by professional chef and fermentation expert, Brad Leone. Brad grew up hunting and fishing in New Jersey and learned from an early age that it's important to understand where your food comes from. His passion for quality ingredients led him to culinary school and a job at Bon Appétit Magazine, where he hosts two Youtube shows: It's Alive with Brad and It's Alive: Goin' Places. Whether you're into fish, game, or shellfish, the opportunities to elevate your gut health and spice up your recipes are endless.
Brad's pro tips: Hang your meat and eat more sauerkraut.
Brad on Instagram
Watch It's Alive with Brad
Watch It's Alive: Goin' Places
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