The Brain Eaters
from Tales From Southern Indiana Hosted by Danny Howell
Back in the day, there were a lot of brain eaters in southern Indiana -- pork brain eaters, that is -- because they were a bargain at 15 cents a pound and we needed to make money stretch. Recalling that cuisine reminded me of my favorite scary movie and my favorite scary movie tv show, Nightmare Theater. Listen at your peril, as you may end up with a habit of checking your shoulder to make sure you don't have a new head growing there.
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How long is this episode of Tales From Southern Indiana?
This episode is 8 minutes long.
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This episode was published on August 7, 2021.
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