The Bread Behind Long Island's Biggest Restaurants | Augie Mauro - Cardinali Bakery

Staying Hungry sits down with Augie of Cardinali Bakery, the family business behind the bread served at many of Long Island's top restaurants.From supplying restaurants across Long Island and NYC to never compromising on quality, Augie shares what it takes to build a trusted wholesale bakery. The conversation covers artisan bread, customer service, family business, scaling operations, and why doing things the right way always wins.Whether you're a restaurant owner, chef, or food entrepreneur, this episode is packed with valuable insights on growing a successful food business.Timestamps:00:00 Intro01:10 The story behind Cardinali Bakery11:45 Growing through wholesale26:10 Bread quality & ingredients46:05 Serving Long Island's top restaurants1:11:30 Family business & leadership1:34:10 The future of the bakery