The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t episode artwork

EPISODE · Jul 18, 2024 · 49 MIN

The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t

from Something You Should Know · host Mike Carruthers | OmniCast Media

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/ One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)  Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8). When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html Learn more about your ad choices. Visit megaphone.fm/adchoices

How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use one particular kind of spoon. https://www.cbsnews.com/news/utensils-can-influence-food-taste-how-much-you-eat-study-finds/ One thing we all must face is – death. As inevitable as it is, it’s not a topic most of us like to discuss. However, I think you will find this conversation to be different. Julie McFadden is a hospice care nurse with a unique take and unique perspective on death and dying as someone who deals with it every day. Is it possible to have a “good” death? What do people talk about in their final days and moments? What does Julie think about an afterlife? (She has a great story!). Julie has over 1 million followers on TikTok,(https://www.hospicenursejulie.com) she has been featured in Newsweek, USA Today, the Atlantic, Daily Mail and she is the author of the bestselling and highly acclaimed book Nothing to Fear: Demystifying Death to Live More Fully (https://amzn.to/3VWvN77)  Have you noticed we have words in English that almost mean the same thing as other words? For example, persuade and convince -what’s the difference? Or typeface and font – aren’t they the same? What about assume and presume? And is there a difference between the deep web and the dark web? Here to explain these fascinating and subtle differences in our language is Eli Burnstein. He is a humor writer whose work has appeared in The New Yorker and other publication and he is author of a book called Dictionary of Fine Distinctions: Nuances, Niceties, and Subtle Shades of Meaning (https://amzn.to/4cOURU8). When you have an important decision to make, you may want to pause and have a snack first. Listen as I explain why eating can help with decision making and what exactly you should eat first. https://medicalxpress.com/news/2010-01-decision-sugar.html Learn more about your ad choices. Visit megaphone.fm/adchoices

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The Brighter Side of Dying & Words We Use Interchangeably – But Shouldn’t

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Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world? DIOSA. Carolina Sanper This podcast is a sacred space created by Carolina Sanper where you connect with your inner wisdom and embody your magnetic feminine power.It is the realization that the mystical realm is where you plant the seeds of your desired reality.It is a portal to your true essence: awareness, presence, and receiving with ease. Welcome home, DIOSA. 🖤 XXX Tech by SOVRYN Dr. Brian Sovryn The crossroads between technology, sensuality, and metaphysics - and the longest running anarchist podcast in the world! Brought to you by Dr. Brian Sovryn.

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This episode was published on July 18, 2024.

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How much you like and enjoy a certain food is influenced by many things besides the food itself. The utensils, the color of the plate, etc. This episode begins with some interesting examples of this and why, if you are eating yogurt, you want to use...

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