EPISODE · Jul 24, 2026 · 27 MIN
The Building Blocks of Lao Food: Mortar, Pestle, Jaew
from Good Food
This week on Good Food: Chef Saeng Douangdara on the dips, ferments, and family history behind Lao cuisine. At the farmers market, RVR bartender Nina Wongsuwat shops for plums for a seasonal negroni. Connect with Good Food host Evan Kleiman on Substack.
Embed this episode
Ready to play
The Building Blocks of Lao Food: Mortar, Pestle, Jaew
0:00
27:20
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Good Food?
This episode is 27 minutes long.
When was this Good Food episode published?
This episode was published on July 24, 2026.
Can I download this Good Food episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!