The Bulleit Frontier Dinner Conversations
from The Outpost Podcast Hosted by The Outpost
At the Bulleit Frontier Dinner, Outpost Trade Co. hosted a select group of pioneers in various fields to enjoy an amazing meal overlooking the vineyards of the Jack London estate in Sonoma, California. Over the course of the evening, Bulleit provided some delicious cocktails, showcasing a trailblazing approach to cocktails and the astonishing versatility of their various Bourbons. Crow Canyon provided beautifully-designed, yet durable homewares for all the delectables served. Over The Fire Cooking flew out from Nashville to cook up some succulent dishes while using Niman Ranch meats and Camp Chef outdoor cookware. And Niman Ranch educated attendees on their sustainability mission and provided them with the most succulent, domestically-produced prosciutto, pork, and beef being served at this unique gathering. The interviews in this set were recorded onsite through out the evening with select guests.
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