The bumpy journey to open a Chicago restaurant

Have you ever wondered what it's like to open a restaurant in Chicago — especially for someone from out of town? In this episode, David Manilow learns the mom-and-pop adventure of Katherine and Brandon Rushing. The South Carolina couple share the joy and struggle they've experienced in working to open a new barbecue joint in Lincoln Park called Briny Swine.Plus, the restaurateurs offer up a new slogan for the Chicago culinary scene. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.