The business of brewing and distilling in N.L

Today on the show have a conversation about the business of brewing and distilling. We’ll talk about crafting beer, distilling whiskey, non-alcoholic trends, preparations for St. Patrick’s Day and the link between communities and craft breweries. We also have a special guest who can give a national and global perspective on things. GUESTS: Christina Coady, Landwash general manager and co-owner; Don Livermore, master blender for Hiram Walker & Sons; Brenda O'Reilly, owner of O'Reilly's Irish Newfoundland Pub and Yellowbelly Brewery.