The Business of Ethical Meat - The Passion Economy

What this episode covers

How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his company Happy Valley Meat? This episode is sponsored by Wine Access. Wine Access has a podcast, Wine Access Unfiltered. Start listening to this great podcast now at wineaccess.com/podcast. Or subscribe wherever you listen to podcasts. This episode is also sponsored by Purple Mattress. Go to Purple.com/passion10 and use promo code passion10. For a limited time you’ll get 10% off any order of $200 or more. This episode is also sponsored by The New Yorker. For a limited time you can get 12 weeks of The New Yorker for just $6. Plus, listeners will receive an exclusive tote bag for free. Just visit NewYorker.com/passion . The Passion Economy has a newsletter! Go to passioneconomy.com to sign up - for free! Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of The Passion Economy?

This episode is 45 minutes long.

When was this The Passion Economy episode published?

This episode was published on October 21, 2020.

What is this episode about?

How did Dan Honig, a Jewish vegetarian from New Jersey, end up working at a pig slaughterhouse in Missouri? And how did he take what he learned there and solve one of the biggest problems in the meat industry with his company Happy Valley...

Can I download this The Passion Economy episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.