The Butcher vs. The Spin Instructor -- Week 2

It's time for Week 2 of The Butcher vs. The Spin Instructor, presented by LB's Meat Market in Oxford. Both Greg Jones and Campbell are above .500 after a challenging Week 1. This week, most of the lines are far more manageable, but the competition remains fierce. The Butcher vs. The Spin Instructor is presented by LB’s Meat Market. LB’s is located at 2008 University Avenue in Oxford, and at LB's, the focus is always on providing fresh, high-quality meats and exceptional customer service. The market offers a variety of products, including: — Prime In-House Steaks: Dry-aged and hand-cut to perfection, including the Golding Filet. — House-Made Sausages: Crafted with care and a touch of Cajun flair. — Fresh Seafood: Including Gulf Coast fish, available through a unique ordering system. — Free-Range Chicken and Local Pork: Sourced from trusted suppliers. — Hand-wrapped stuffed jalapeños, stuffed mushrooms, bacon-wrapped asparagus and green beans. LB's also prides itself on its personalized service, often accommodating special orders and providing expert advice on meat selection and preparation. Text 662-259-2999 with your order and get 10 percent off. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.