The Cancer Fighting Diet: Food and Nutrition Trends in 2025 episode artwork

EPISODE · Apr 24, 2025 · 1H 14M

The Cancer Fighting Diet: Food and Nutrition Trends in 2025

from Wellness Wednesday with Rolfe Pancreatic Cancer Foundation · host Rolfe Pancreatic Cancer Foundation

Staying current with food and nutrition trends can help us feel our best and support our long-term health. This year, the focus is on mindful eating, hydration, gut health, and making simple yet powerful dietary choices that boost energy and well-being. Chris Rosandich, Cancer Support Center’s Nutrition and Wellness Manager, explores the top food and nutrition trends in 2025. Chris break’s down the latest insights, including the importance of setting intentions, reducing added sugar, and incorporating high-protein snacks.Key Takeaways: – Hydration strategies for better health and energy.– Simple ways to support gut health and digestion. – The benefits of intermittent fasting and movement. – How to improve cognitive function with brain-boosting foods. – Lifestyle habits that promote better sleep, relaxation, and overall wellness.

Episode metadata supplied by the publisher feed · Published Apr 24, 2025

Embed this episode

NOW PLAYING

The Cancer Fighting Diet: Food and Nutrition Trends in 2025

0:00 1:14:10

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wellness Wednesday with Rolfe Pancreatic Cancer Foundation?

This episode is 1 hour and 14 minutes long.

When was this Wellness Wednesday with Rolfe Pancreatic Cancer Foundation episode published?

This episode was published on April 24, 2025.

Can I download this Wellness Wednesday with Rolfe Pancreatic Cancer Foundation episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!