The Cancer Fighting Diet, Pt. 4: The Dangers of Inflammation in the Body

Chris Rosandich, MS, Nutrition and Wellness Manager, Cancer Wellness Center, has a master’s degree in Health & Nutrition Education from Hawthorn University and holds additional certifications, including Plant Based Nutrition from Cornell University and Nutrition and Cancer from Arizona Center for Integrative Medicine. Christine’s passion is to work with various people, including those with cancer, to help them develop a foundation for optimal health.Inflammation is a natural part of our body's healing process. While occasional inflammation flare-ups are beneficial by indicating our immune system is actively healing our bodies, persistent or chronic inflammation may signal underlying health concerns that require attention.Chris provides a refresher on this highly-watched series, including the harmful impact of sugar, ways to boost immunity through healthy digestion, and easy food swaps for a healthier diet. Then, she tackles inflammation, sharing:• Causes of inflammation, and why it’s so dangerous• Strategies to reduce inflammation, increase energy, and relieve brain fog• Signs of chronic inflammation• Natural ways to reduce chronic Inflammation• Simple meal strategies to make eating an anti-inflammatory diet simple