The Cancer Fighting Diet with Christine Rosandich, MS, The Cancer Support Center

According to the National Cancer Institute, “scientists have studied many foods and dietary components for possible associations with increasing or reducing cancer risk.” And while there is not definitive evidence, we do know that chronic inflammation over time can lead to changes in the DNA, which can lead to cancer.    Join us for April’s Wellness Wednesday where we’ll welcome back Chris Rosandich, Nutrition and Wellness Manager from Cancer Support Center, to continue our conversation on a “cancer fighting diet.” Chris will focus on ways to build and support a healthy digestive system the connection, and:    - Tips to boost immunity levels    - Causes of inflammation    - Foods and lifestyle choices that lower inflammation    A special thank you to our Wellness Wednesday program partners WEX and the Bellick Family.    Learn more about Wellness Wednesday & access the recording visit rolfefoundation.org About the speaker: Christine Rosandich is the Nutrition & Wellness Program Manager for The Cancer Support Center (CSC) located in Homewood and Mokena. Christine has a master’s degree in Health & Nutrition Education from Hawthorn University and holds additional certifications including Plant Based Nutrition from Cornell University and Nutrition and Cancer from Arizona Center for Integrative Medicine.