The Cannabis Corner Ep #14: The Migraine Show; Plus Lab Testing, Part Two

Welcome to the Migraine Show. This week we speak with Mary, a grandma from CO who has suffered from migraines for 50 years. After years of pharmaceutical use for her intense migraines pain, Mary received huge and quick relief from some cannabis-buttered toast! The occurrences of her migraines has dropped as well. Phyllis speaks of her chromic nerve pain and how a small chocolate edible was the key to fast and lasting relief. We also discuss the stigma of cannabis, and how even in Colorado, it is often a generational matter. We continue our discussion with Isaac Roth of Anresco Labs in San Francisco. Isaac discusses the crucial aspects concerning harvesting a clean enough product for mass distribution in a soon to be very regulated country. The key to successful lab testing is the seeking out of common grower issues at the microbial level and flagging unclean grow rooms for bacteria and fungus. There is a need for professionally-realized grow environments, where extremely expensive harvests may fail to adhere to appropriate health standards. Data is key to this - and it's vital how this data is confirmed and reported to cannabis industry distributors. These data points, according to Isaac, will soon be used at the state level.