The Canning Process Part 2

It’s time for another installment of our Preservation Series! This is part two of two and we are talking all things canning. It’s harvest season all around the country and this is the perfect time to learn or brush up on your canning skills. In this second part, we cover the actual how to of both water bath canning and pressure canning, storage, and what to do if things go wrong. Dont forget to #preservewithmilkmaids This week’s shout out goes to Mother’s Finest Urban Farm! Samantha is doing amazing things on such small parcels of land. And the work she does for the community is truly inspiring! Check them out at https://www.mothersfinesturbanfarms.com As always, you can reach us at [email protected] Weekly resources: -National Center for Home Food Preservation | How Do I? Can Fruits (uga.edu) -National Center for Home Food Preservation | How Do I? Can (uga.edu) -Ball Canning Website: Fresh Preserving: Ball & Kerr Mason Jars & Home Canning -Ball Blue Book: Ball Blue Book Guide to Preserving: Ball Newell Brands: 0797190001428: Amazon.com: Books -Cheap Water Bath Canner: Amazon.com: Granite Ware 21.5-Quart Porcelain Canner with Rack: Office Products -Stainless Water Bath Canner: Amazon.com: Roots & Branches Harvest Stainless Steel Multi-Use Canner with Temperature Indicator, Holds 7 Quart Jars, 20 Quart Liquid Capacity: Stainless Steel Canners And Stock Pot: Kitchen & Dining -Pressure Canner:Amazon.com: Presto 01781 23-Quart Pressure Canner and Cooker: Kitchen & Dining -Canning Gadget Kit: Amazon.com: Norpro Canning Essentials Boxed Set, 6 Piece Set: Kitchen & Dining -Canning Funnel with head space: Amazon.com: Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars: Canning Tools: Kitchen & Dining