The carbon on your plate: mangrove and aquaculture

from Center for International Forestry Research (CIFOR) · host Landcape Alliance

The carbon on your plate: mangrove and aquaculture Shoring up mangrove protection amid shrimp production CIFOR Principal Scientist Daniel Murdiyarso and Matt McLuckie, director of Investor Relations at Planet Tracker explore the longstanding clash between mangrove conservation efforts and the aquaculture industry. A recent report states that mangrove conservation benefits the aquaculture industry value chain as well as benefiting the environmental health of the planet.

Episode metadata supplied by the publisher feed · Published Jul 11, 2020

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The carbon on your plate: mangrove and aquaculture

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This episode was published on July 11, 2020.

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