EPISODE · Oct 1, 2020 · 25 MIN
The Challenges and Rewards of Marketing Beef Directly to Consumers with Julie Ochsner
from Casual Cattle Conversations · host casualcattleconversations
Julie Ochsner has been marketing beef directly to consumers long before the current trend we are seeing today. In this episode, Julie shares her story and advice for starting a direct to consumer beef business. She also talks about raising a family during this process and balancing other jobs.
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The Challenges and Rewards of Marketing Beef Directly to Consumers with Julie Ochsner
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This episode was published on October 1, 2020.
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