EPISODE · Oct 1, 2020 · 25 MIN
The Challenges and Rewards of Marketing Beef Directly to Consumers with Julie Ochsner
from Casual Cattle Conversations · host casualcattleconversations
Julie Ochsner has been marketing beef directly to consumers long before the current trend we are seeing today. In this episode, Julie shares her story and advice for starting a direct to consumer beef business. She also talks about raising a family during this process and balancing other jobs.
What this episode covers
Julie Ochsner has been marketing beef directly to consumers long before the current trend we are seeing today. In this episode, Julie shares her story and advice for starting a direct to consumer beef business. She also talks about raising a family during this process and balancing other jobs.
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The Challenges and Rewards of Marketing Beef Directly to Consumers with Julie Ochsner
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Frequently Asked Questions
How long is this episode of Casual Cattle Conversations?
This episode is 25 minutes long.
When was this Casual Cattle Conversations episode published?
This episode was published on October 1, 2020.
What is this episode about?
Julie Ochsner has been marketing beef directly to consumers long before the current trend we are seeing today. In this episode, Julie shares her story and advice for starting a direct to consumer beef business. She also talks about raising a family...
Can I download this Casual Cattle Conversations episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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