The challenges of running a halal restaurant in Japan

Meet Stephanie, owner of Burmese restaurant 95Yooya in Shibuya, who sits down to talk with us about her challenges immigrating to Japan and opening a halal restaurant in such a homogeneous country.Check out 95Yooya:https://www.instagram.com/95yooya/https://www.facebook.com/people/95Yooya/61551720519731/Follow us on our social media:https://youtube.com/@unpackingjapanhttps://www.instagram.com/unpacking_japanhttps://www.x.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://youtube.com/@unpackingjapanshorts Subscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/