The Challenges Of Staffing Bars And Restaurants In The Covid Era

"The Craig Fahle Show" on Deadline Detroit talks with Bobbie Kaster, owner of Bar Flies Staffing, about the challenges of hiring staff for bars and restaurants in the Covid era."There are a lot of people who are leaving this business, a lot of really great talent we're watching go out the door because of the uncertainty," says Kaster, whose placement agency hires staff primarily for Downriver hospitality businesses. Some workers worry about being exposed to the virus, then coming home to their family.   As a result, plenty of positions are available. "Everybody is looking for good staff."