EPISODE · Sep 20, 2018 · 40 MIN
The changing technology of barbecue
from Chew Diligence · host KSHB-TV
As a Kansas Citian, have you ever wondered what kind of methods our world-famous barbecue champions use to cook your favorite burnt ends, brisket, or perhaps ribs? Maybe not, but it’s at the center of a *heated* debate — low and slow, or hot and fast?See omnystudio.com/listener for privacy information.
NOW PLAYING
The changing technology of barbecue
No transcript for this episode yet
Similar Episodes
Jun 17, 2026 ·51m
Jun 15, 2026 ·53m
Jun 10, 2026 ·73m
Jun 5, 2026 ·4m