The changing technology of barbecue
Episode 5 of the Chew Diligence podcast, hosted by KSHB-TV, titled "The changing technology of barbecue" was published on September 20, 2018 and runs 40 minutes.
September 20, 2018 ·40m · Chew Diligence
0:00 / 0:00
Episode Description
As a Kansas Citian, have you ever wondered what kind of methods our world-famous barbecue champions use to cook your favorite burnt ends, brisket, or perhaps ribs? Maybe not, but it’s at the center of a *heated* debate — low and slow, or hot and fast?
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